Authentic Hispanic food fiesta

I  jut have to share one of my best eats since I have been here. SIster Cordon decided to treat all teh senior missionaries to homemade tacos this week on Monday Yum Yum. We had handmade tortiallas,  and she made pico de gaillio (everyone said it was good, but I hate cilantro so I didn't eat any of it.) She also made shreadded beef and chicken flavored with her own seasonings. The flavors were amazing. She also brought a huge salad bowl filled with fresh chopped avacados. She had all the other fixin's there as well (lime,  mexicn cheese blend, sour cream, black beans, hot peppers, lettuce, oilives, I forgot what else . Some of the senior missionaries brought some salads and desserts. As it turned out, it was perfect timing because one of our office sisters  , Sister G, was leaving the next day to return home to Saint George. So it was kind of an impromptu good bye party for her.
Admittedly I ate 3 tacos, they were so flavorful. Frankly I don't eat much. I just don't get that hungry being in the  library every day. AS it turned out later , that was a good thing I did because my next meals didn't happen until 11:30 that night!

She was hand warming them. I noticed that brother Cordon was really enjoying the food, in fact he ate more than two platefuls of his wife's cooking.


 Below is the traditional mission watermelon, cut up a speacial way by Elder M. I don't know why but it always tastes sweeter. either that or he just picks good ones at costco. He calls them water melon spears.





Well it was probably one of the top 2 meals I have had since I have been here.  We have had two very lovely senior potlucks. I am in charge of the one for this month along with another single Sister and couple.
Not counting the few different  ethnic restuarants I have been to.

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